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Raw materials for the food Industry

Raw materials for meat processing

  • Aromas,
  • Marinades for the semi-finished products,
  • Complex brine additives,
  • Preservatives and shelf life extenders, 
  • Rowing accessories,
  • Mixtures of food additives and spices for heat-treated meat products,
  • Mixtures of food additives and spices for non-heat treated meat products,
  • Spice mixtures,
  • Proteins,
  • Special food additives,
  • Casings for meat products.
     

Raw materials for the production of dairy products

  • Mixtures for the production of proceed cheeses
  • Proteins
  • Aromas
  • Anatto (E160B)
  • Natamycin (E235)
  • Nutritional Lactic Acid (E270)
  • Soda
  • Ascorbic acid (E300)
  • Calcium chloride (E509)
  • Renin (enzyme)
  • Lysozyme (enzyme)