It has a very high tolerance to low temperatures and can be sown when the soil temperature reaches +6C. Rapid dry matter accumulation and moisture release. Well adapted to unfavourable growing conditions.

Properties of the kernel and the cob:

• The cob is conical-cylindrical;
• Grain rows: 16-18;
• Colour of cob cores: red;
• Grain type: semi-toothed;
• Colour of kernel: yellow;
• TGM (weight per 1000 kernels): 320 g;
• Average protein content: 9,12%
• Average starch content: 67.5%
• Average fat content: 3.99%
• Height of the hybrid: 251 to 268 cm.